Why Carneros Wines Are the Freshest Sip You’ll Ever Have

The Cuvaison Sauvignon Blanc is a beautiful example of the refreshing character of Carneros wines.
It greets you with tropical aromas and fresh citrus flavors that are perfectly balanced with notes of melon and lime zest.

Fermented in stainless steel to preserve its bright, fresh character, this wine is aged on its lees to give it depth and a creamy finish.

It’s a perfect reflection of the Carneros wine style—crisp, aromatic, and utterly refreshing.

Food pairing: Fresh dishes like grilled shrimp tacos, goat cheese salad, crab cakes, ceviche, or grilled vegetables.  

A truly standout Carneros wine, the Fleur de California Pinot Noir is vibrant and full of life. The wine opens with a brilliant ruby color and offers ripe cherry and cranberry aromas, with just a touch of white pepper and nutmeg.

The palate is rich, soft, and supple, with layers of fruit and spice that make each sip a delightful experience.

Whether you’re pairing it with smoked salmon, Portobello mushrooms, or enjoying it on its own, this Carneros Pinot Noir is sure to impress.

Food Pairing: Smoked salmon, pâté, broiled Portobello mushrooms, roast chicken, or soft cheeses like brie for a perfect balance of fresh flavors. 

The Obsidian Ridge Poseidon Vineyard Pinot Noir captures the classic charm of Carneros wines with its delicate and medium-bodied profile.

The wine is a perfect balance of fresh acidity and complex flavors, offering notes of rose petals, bright red cherries, and a hint of tea leaf.

The use of Hungarian oak adds subtle warmth and spice, rounding out the fresh fruit character of this remarkable Carneros wine.

It’s a wine that offers both elegance and depth, making it a perfect choice for Pinot Noir lovers.

Food Pairing: Grilled salmon, roasted duck, creamy mushroom risotto, or a charcuterie board with mild cheeses and cured meats 

Rombauer Chardonnay is a true Carneros classic, bursting with rich aromas of ripe apple, zesty citrus, and sweet melon, all wrapped in the indulgent notes of crème brûlée, warm baking spices, and a whisper of butter.

On the palate, it’s a symphony of tropical fruit, baked apple, and juicy white peach, complemented by hints of vanilla, toasted nuts, and a touch of spice.

The smooth, creamy texture is perfectly balanced with mouthwatering acidity that lingers on the finish, leaving you craving just one more sip.

Food Pairing: Pairs perfectly with roasted chicken, creamy seafood pasta, lobster tail, crab cakes, or grilled vegetables for a delicious, balanced meal. 

The Saintsbury Sangiacomo Chardonnay is a beautiful expression of the Carneros wines terroir.

This Chardonnay dazzles with a golden hue, offering a vibrant blend of juicy pear and zesty citrus notes, all wrapped in a delicate touch of ginger spice.

The wine is wonderfully round, yet light, with a warm mandarin character that dances on the palate. A refreshing hint of fresh grass and a pithy finish add complexity, leaving you with a clean and invigorating finish that lingers just enough to make you crave another sip.

Food Pairing: Grilled shrimp, creamy pasta dishes, or roasted chicken with a citrus glaze for a perfect match.