Last-Minute Wine Choices and Thanksgiving Pairings for Your Holiday Table

A vibrant, organic rosé from Spain's Penedès region, Parés Baltà Ros de Pacs is known for its crisp, refreshing profile. It combines the brightness of ripe red berries with subtle floral undertones, making it a versatile and crowd-pleasing choice for Thanksgiving. Its lively acidity and smooth finish balance beautifully with a wide range of dishes, from turkey to fresh salads.

Flavour Notes:

This rosé bursts with the vibrant, sun-kissed aromas of ripe red berries—think juicy strawberries and tangy raspberries—that intertwine with delicate floral nuances. On the palate, it delivers a lively, refreshing wave of crisp citrus fruits, followed by a subtle creaminess that lingers gently on the finish. The balance between fruit-forward brightness and smooth texture makes each sip a truly satisfying experience, perfect for complementing a wide array of Thanksgiving dishes.

Food Pairings:

This rosé pairs well with roasted vegetables, fresh salads, grilled fish, poultry, creamy cheeses, light pasta dishes, and charcuterie. Its versatility makes it a great choice for Thanksgiving wine pairings. 

A refined Provence-style rosé made from Grenache, Syrah, and Cinsault, this wine embodies the sunny, Mediterranean flavors of Southern France. Its crisp, clean character is perfect for enhancing lighter Thanksgiving courses like salads and appetizers, while also complementing the rich flavors of turkey and sides without overwhelming them. Its dry finish acts as an excellent palate cleanser.

Flavor Notes:

The Commanderie de la Bargemone Coteaux d'Aix-en-Provence Rosé presents a vibrant bouquet of wild strawberry, ripe citrus zest, and a subtle herbal undertone. These aromas are enhanced by delicate floral notes, reminiscent of Provence's fragrant summer breezes. On the palate, it is clean and crisp with a refreshing minerality and a balanced acidity that lifts its flavors. The wine finishes dry, with lingering hints of fresh fruit and a slight touch of spice, making it a refreshing and versatile choice for a variety of Thanksgiving dishes.

Food Pairings:

Pairs well with seafood dishes such as shrimp cocktails or lobster, roasted chicken, turkey, charcuterie, and vegetable sides like roasted carrots or ratatouille. This is one of the best wine pairings for Thanksgiving. 

Laroche La Chevalière Pinot Noir is a light-bodied red from France’s Languedoc region. Known for its fruit-forward style and elegance, this approachable wine is perfect for Thanksgiving. Its smooth texture and subtle flavors make it an ideal companion to a variety of dishes, enhancing without overpowering the meal.

Flavor Notes:

Laroche La Chevalière Pinot Noir is a delightful expression of bright red fruit. The nose opens with aromas of fresh cherry and raspberry, complemented by subtle earthy undertones and a whisper of spice. The palate is smooth and refined, with a silky texture and soft tannins that provide a gentle structure. Its refreshing acidity keeps the wine lively, while notes of ripe red fruits continue to evolve, leading to a clean, balanced finish with hints of vanilla and oak. This well-rounded Pinot Noir is delicate yet expressive, offering a harmonious balance that makes it a versatile option for any Thanksgiving meal.

Food Pairings:

Perfect for roasted turkey, duck, pork, creamy dishes, and grilled vegetables. It also complements lighter appetizers and pasta dishes, making it one of the best red wines for Thanksgiving. 

RouteStock Sonoma Coast Pinot Noir is a premium California wine that reflects the cool-climate influence of Sonoma. With its balance and complexity, this Pinot Noir offers a bright acidity and a red fruit profile, making it an excellent choice for Thanksgiving wine pairings. Its versatility enhances everything from roasted turkey to savory sides like mashed potatoes and stuffing.

Flavour Notes:

This wine offers aromas of red cherry, cranberry, and subtle hints of spice, complemented by earthy undertones. On the palate, it’s medium-bodied, with vibrant acidity, soft tannins, and a smooth finish that lingers with delicate red fruit and a touch of oak.

Food Pairings:

Perfect with roasted turkey, mashed potatoes, stuffing, grilled vegetables, and lighter sides like cranberry sauce or salad. This is one of the best Thanksgiving wine pairings for 2024. 

G.D. Vajra’s Clare JC Langhe Nebbiolo from Italy’s Piedmont region is a bold and complex wine. With its structured tannins and balanced acidity, it pairs perfectly with the rich flavors of Thanksgiving. The wine's depth complements roasted meats and savory sides, making it a great choice for a heartier Thanksgiving meal.

Flavour Notes:

The wine opens with aromas of ripe dark cherry and delicate rose petals, accompanied by subtle tobacco nuances. On the palate, it is structured with firm tannins and refreshing acidity, delivering layers of red fruit, dried herbs, and earthy undertones. The finish is complex and elegant, with a depth that enhances its overall balance, making it an ideal match for rich, savory dishes.

Food Pairings:

Ideal with roasted turkey, lamb, or beef, as well as rich sides like mashed potatoes, stuffing, and savory root vegetables.- this is the best red wine for Thanksgiving.