Get to Know Mendocino County’s Unmissable Wines

This Pinot Noir from Mendocino County wines presents a lively garnet hue, with a nose brimming with ripe strawberries, cherries, and raspberries, underscored by rich plum notes. On the palate, bright red fruit flavors are seamlessly layered with creamy vanilla, subtle smoke, and a touch of tea spice and toasty oak. The wine’s balanced structure and silky tannins lead to a smooth, lingering finish, showcasing an elegant fusion of fruit and oak influence, making it a standout among Mendocino County wines.

Serving Tips:

Serve slightly chilled (55-60°F) to bring out the bright fruit and keep its refreshing character. Pair with roasted chicken, grilled salmon, or a creamy mushroom risotto to complement its soft tannins and vibrant acidity. 

The Bonterra Chardonnay 2022 is a standout example of the exceptional quality of Mendocino County wines. It opens with an inviting richness of buttery cream, which gracefully transitions into the sweet aromas of honey and lightly toasted almonds, adding depth and warmth. This is quickly followed by vibrant tropical notes of ripe pineapple, accompanied by the bright, zesty freshness of citrusy lemon. On the palate, the wine is refreshingly crisp, with a lively acidity that highlights the vibrant tartness and lively lemon zest, giving it a perfect balance of richness and refreshment. The wine’s smooth texture and clean finish make it an enjoyable and dynamic experience from start to finish—truly reflecting the finesse of Mendocino County wines.

Serving Tips:

Serve chilled (45-50°F) to keep its crispness and vibrant fruit character. Pair with seafood dishes like grilled shrimp or lobster, light salads, or roasted chicken for a perfect match. 

A perfect example of a delicious unoaked Chardonnay, this wine is a burst of freshness from start to finish. It’s clean, crisp, and packed with vibrant peach and zesty citrus flavors that dance on your palate, making each sip feel like a refreshing breeze. The natural fruit character is front and center, with no oak to get in the way, allowing the lively acidity and bright, tangy notes to shine. It’s the kind of wine that’s both invigorating and full of flavor, making it the ideal companion for everything from fresh seafood to a sunny afternoon.

Serving Tips:

Serve well-chilled (45-50°F) to maintain its crispness and highlight the fresh fruit flavors. This unoaked Chardonnay pairs beautifully with fresh seafood like shrimp or oysters, light pasta dishes, or a goat cheese salad. It’s the perfect wine to enjoy on a warm day or with a light, vibrant meal.