An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid America... Read More

100% Cabernet Sauvignon for the win. This fresh release from lauded importer/supplier/producer Broadbent is a crowd-pleaser in every way for its innaugural vintage. Pair with a burger off the grill or a casual weeknight conversation on the front porc... Read More

Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and floral finish, persisten... Read More

With this new wine from Sumoll, Grosella, we return to our origins. By recovering little-cultivated varieties, we want to pay homage to that ancestral agriculture, which was practiced in the past, and which at Parés Baltà we have never ... Read More

Fascinating deep, dark cherry red color. Intense, concentrated aromas of black and blue fruits, revealing notes of ripe figs and an exquisite smoky, graphite streak with minerality. Velvety and flavorful on the palate with noble, fine-grained tannins... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More