In 2013, this historic estate celebrated its 500th anniversary – 19 successive generations of winegrowers in the Mellot family. Today Alphonse Jr. is in total charge, having taken over the reigns from his father Alphonse Sr. fully fifteen years... Read More

Nicola Catena and his son Domingo Vicente made their signature Mendoza Clarete from Mendoza's early-harvest red grapes every vintage. The Rosé de la Provincia de Mendoza label preserves this shape and carries the original NC logo in his ho... Read More

100% Cabernet Sauvignon for the win. This fresh release from lauded importer/supplier/producer Broadbent is a crowd-pleaser in every way for its innaugural vintage. Pair with a burger off the grill or a casual weeknight conversation on the front porc... Read More

With this new wine from Sumoll, Grosella, we return to our origins. By recovering little-cultivated varieties, we want to pay homage to that ancestral agriculture, which was practiced in the past, and which at Parés Baltà we have never ... Read More

Fascinating deep, dark cherry red color. Intense, concentrated aromas of black and blue fruits, revealing notes of ripe figs and an exquisite smoky, graphite streak with minerality. Velvety and flavorful on the palate with noble, fine-grained tannins... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More