An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid America... Read More

Nicola Catena and his son Domingo Vicente made their signature Mendoza Clarete from Mendoza's early-harvest red grapes every vintage. The Rosé de la Provincia de Mendoza label preserves this shape and carries the original NC logo in his ho... Read More

Bright vivid straw yellow color. Typical hints of aromatic herbs of Vermentino blended with an expression of wildflowers and sweet spices. Full and harmonious, notes of wild flowers and herbs accompanied with hints of almond on the finish, which is l... Read More

With this new wine from Sumoll, Grosella, we return to our origins. By recovering little-cultivated varieties, we want to pay homage to that ancestral agriculture, which was practiced in the past, and which at Parés Baltà we have never ... Read More

Fascinating deep, dark cherry red color. Intense, concentrated aromas of black and blue fruits, revealing notes of ripe figs and an exquisite smoky, graphite streak with minerality. Velvety and flavorful on the palate with noble, fine-grained tannins... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More