This Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Secondary hints of dried rosemary and... Read More

100% Cabernet Sauvignon for the win. This fresh release from lauded importer/supplier/producer Broadbent is a crowd-pleaser in every way for its innaugural vintage. Pair with a burger off the grill or a casual weeknight conversation on the front porc... Read More

Blend of the three most important white berried grapes of Abruzzo's tradition - Trebbiano, Pecorino and Cococciola - Villa Gemma Bianco is produced on the hills near Chieti. Fermentation in steel tanks at controlled temperature is followed by fin... Read More

With this new wine from Sumoll, Grosella, we return to our origins. By recovering little-cultivated varieties, we want to pay homage to that ancestral agriculture, which was practiced in the past, and which at Parés Baltà we have never ... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More