An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid America... Read More

Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and floral finish, persisten... Read More

The moment of inspiration for making a methode champanois Blanc de Blancs came when we agreed that we all love bubbles. At Skinner, with our Rhone-dominant focus, it didn’t make sense to do the traditional thing with our sparkling project (Char... Read More

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s quality-led, minimal intervention ... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More