This Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Secondary hints of dried rosemary and... Read More

A beautiful golden hue anticipates bright tropical notes on the nose. This wine shows riper warm-climate qualities that are harmoniously balanced with the brisk acidity and lemon zest notes of the cool-climate fruit. The entry is clean and fresh, gai... Read More

Vanilla highlights and rose petal aromas complement the ripe plum, blackberry and cherry flavors. Toasty oak and barrel spice wrap up with a soft, silky and lingering finish.

Actual label image may vary.

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More