|
An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid America... Read More
|
|
This blend of Malbec (80%) and Merlot (20%) offers a deep, hearty color, with ripe fruit on the bouquet. The flavor comes through nicely on the palate with a touch of spice.
|
|
Produced from purchased grapes grown by Romain Saurel's uncle, the 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice. It’s full-bodie... Read More
|
|
This G3 Red Blend is a complex and captivating wine showing rich and layered aromas, with bold black brambly fruit that’s accented by spicy pepper and a touch of earthy baked clay. On the palate, the wine is lively and fresh, with wild red berr... Read More
|
|
|
|
American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More
|
|
Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More
|
|
Check us out on Instagram