The Alias California Chardonnay is a wonderful color of straw and lemon rind. With just 50% malolactic and 50% new oak, the nose is clean and fresh without the rich butter and aggressive oak notes that can overpower other California Chardonnays. Our ... Read More

In 2013, this historic estate celebrated its 500th anniversary – 19 successive generations of winegrowers in the Mellot family. Today Alphonse Jr. is in total charge, having taken over the reigns from his father Alphonse Sr. fully fifteen years... Read More

This Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Secondary hints of dried rosemary and... Read More

A bright ruby red, our Gamay 15 has a varietal aroma of rose petal and ripe strawberries joined by flavors of Maraschino cherries with a mild note of pomegranate. It has good acidity and structure resulting in a vibrant, mouth-filling, complex wine t... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More