This Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Secondary hints of dried rosemary and... Read More

This G3 Red Blend is a complex and captivating wine showing rich and layered aromas, with bold black brambly fruit that’s accented by spicy pepper and a touch of earthy baked clay. On the palate, the wine is lively and fresh, with wild red berr... Read More

Vanilla highlights and rose petal aromas complement the ripe plum, blackberry and cherry flavors. Toasty oak and barrel spice wrap up with a soft, silky and lingering finish.

Fascinating deep, dark cherry red color. Intense, concentrated aromas of black and blue fruits, revealing notes of ripe figs and an exquisite smoky, graphite streak with minerality. Velvety and flavorful on the palate with noble, fine-grained tannins... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More