In 2013, this historic estate celebrated its 500th anniversary – 19 successive generations of winegrowers in the Mellot family. Today Alphonse Jr. is in total charge, having taken over the reigns from his father Alphonse Sr. fully fifteen years... Read More

Blend of the three most important white berried grapes of Abruzzo's tradition - Trebbiano, Pecorino and Cococciola - Villa Gemma Bianco is produced on the hills near Chieti. Fermentation in steel tanks at controlled temperature is followed by fin... Read More

Villa Huesgen’s wines showcase the typical grape varieties from Mosel’s picturesque hillsides. The grapes are gently processed and fermented in temperature-controlled cellars to guarantee wines with appealing fruit aromas. Villa Huesgen w... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More