This Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Secondary hints of dried rosemary and... Read More

Produced from purchased grapes grown by Romain Saurel's uncle, the 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice. It’s full-bodie... Read More

The Mirabelle Rosé has generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Ros&... Read More

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s quality-led, minimal intervention ... Read More

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent ta... Read More

Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna. Nerello Mascalese, (80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (15-20%), a variety grown on the vo... Read More